12 Uddina Vada Recipe Ideas. Just sprinkle some cold water if required and grind to a thick, smooth batter. Watch and learn how to make crispy and tasty uddina vada/medu vada recipe in kannada.
1 tea spn black pepper or 4 green chillies cut into pieces. Drain the water and put half of the soaked urad dal in a mixer jar. Soak urad dal for not more than 2 hours in water.
Drain The Dal And Grind Into A Fine Batter.
Ingredients ▢ 1 cups of urad dal or uddina bele ▢ ¼ cup of channa dal or kadle bele ▢ 2 tsp of rice flour ▢ 2 green chillies ▢ 3 tbsp of dry chopped coconut ▢ few curry leaves ▢ 1. Gently grease both hands with little water. Then soak the lentils in 2.5 to 3 cups water for at least 4 to 5 hours or up to overnight.
2 Tbsp Chopped Coriander Leaves/Cilantro.
In one hand take a small portion of the batter and roll. Drain the water and put half of the soaked urad dal in a mixer jar. Rinse 1 cup urad dal (husked and split or whole black gram) a few times in water.
Grind It With Out Water On A Low Speed To A Smooth Paste.
Grind the dal to a thick paste along with green chillies and ginger, using little or no water. Make sure water is not dripping. Take water in a small bowl.
Drain Water Completely And Transfer To Mixer And Grind.
The vadas using a slightly thinner paste absorb more oil while deep frying too. Just sprinkle some cold water if required and grind to a thick, smooth batter. Soak urad dal for not more than 2 hours in water.
6 To 8 Curry Leaves ( Chopped) 1 To 2 Tbsp Chopped Coconut Pieces (Optional) Around ½ Cup Water.
So the consistency of the urad dal paste is the vital point for making perfect shaped vadas. The batter should be thick. Use as less water as possible.
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